The secrets to the best ratatouille recipe
Ratatouille is a classic French dish from the Provence region, made with eggplant, zucchini, onions, peppers, tomatoes and herbs. It’s a rustic dish that’s rich, hearty and incredibly easy to make. BUT also incredibly easy to mess up.
The difference between lackluster mushy Ratatouille and stellar Ratatouille comes down to patience. Taking the time to salt the eggplant and saute the vegetables before braising the Ratatouille will provide layers of flavor and incredible texture.
But let’s not stop there. The addition of dry white wine and olives elevates this rustic dish to one that belongs on a 5-star restaurant menu.
