Strawberry crosters are easy, fresh Summer appetizer Made with creamy ricotta, sweet strawberries and fresh mint of toasted bread. Perfect for brunch or fun.
Strawberry Ricotta Crostins
Easy, fresh and full of seasonal taste, these strawberry and mint crosses were great to from Skinnytaste communityAnd now they are here! The toast is garnished with creamy ricotta (or goat cheese), sweet strawberries, fresh mint and light rain of honey. This appetizer has everything: simple ingredients, a beautiful presentation and this is the perfect bite for gatherings for warm weather.
Why would you like this easy summer appetizer
I asked my skinnytasters to help me decide which appetizer to create for my blog and this easy strawberry monetary crosted was a popular option. I hope you like it!
- In season: Great use of summer production
- Great for a crowd: You can easily scale the recipe to make more to feed a larger party.
- Easy to serve: The perfect appetizer with bites.
- Dietary restrictions: Convenient for weight observers., vegetarian; Gluten (If you use GF bread), vegan and Dairy (If you use plant -based cheese)
For more Crostini recipes try my White bean and Spinach-artichok crosyS
Ingredients and variations
Here are the ingredients of strawberry crostins. See the recipe card below for accurate measurements.
- Strawberries: Using strawberries during the season when they are the sweetest will achieve the best results, but you can make this application at any time of the year.
- Sugar and lemon peel: Strawberries mace in granulated sugar and lemon peel, removing the fruit of the fruit and getting more sweet and more harder as they sit.
- Baguette: Buy quality baguette as this is the basis of the entree.
- Ricotta I used low fat with less calories than ricotta with whole fat fat, but do not hesitate to use which one. Willie cheese can also be used here.
- Darling Slightly sweeten ricotta.
- Mint The pair beautiful with strawberries, complements the sweetness of the berries and provides a lot of pop green.
How to make strawberries
These simple strawberry crosses are low, a high prize and will surely impress their guests. See the recipe card at the bottom for printing instructions.
- Make up the fruits: Combine strawberries, sugar and lemon peel and let you sit while preparing the remaining ingredients. Macering is a fantastic term for letting fruit sit in liquid or sugar to soften it and remove its juices.
- Bake the bread: Place the sliced baguette on a parchment sheet for baking and bake at 400 ° F for 8 to 10 minutes.
- Sweeten ricotta: Stir the cheese and honey together.
- How to assemble crostini: First, mix the coin in strawberries. Then spread the ricotta on each crostins and top with strawberries.
Variations
- Change the base: Exchange crosses for sour dough Or whole grains of baguette.
- Gluten -free: If you are gluten -free, replace gluten -free bag or even the Endi leaves, which are also a great low carbohydrate option.
- Change the cheese: Try goat cheese, beaded feta, cottage cheese or mascarpone instead of ricotta.
- Replaces honey with agave syrup.
- Use a different herb: The fresh basil is a pleasant alternative to mint.
- Go without dairy products: Use a plant base, such as almond ricotta or vegan cream cheese.
- Balsamov’s jerk: For a tangibly sweet finish, add rain from the balsamic glaze on top to complement strawberries without exceeding them.
- Add Crunch: Order of sliced pistachios or almonds adds a great texture.
Yield: 8 portions
Size serving: 2 Crostins
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Preheat the oven to 400 degrees F. Cut a baking sheet with parchment paper and set aside.
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Add the sliced strawberries, sugar and lemon peel to a bowl. Stir to combine, cover and set aside at room temperature while making crosted. You can take this step forward and let you sit at room temperature or refrigerate for up to 3 hours.
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In the meantime, place the baguette slices on the prepared baking sheet. Gently spray both sides of each slice with olive oil spray. Transfer the pan to the oven and bake for 8-10 minutes, until lightly golden and toast. Remove from the oven and allow to cool for 5-10 minutes.
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Add the ricotta and honey to a small bowl and stir until they are switched on evenly. Before assembling, add the sliced mint to strawberries and stir to combine.
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To assemble, spread a layer of ricotta mixture on each crostins. Evenly divide the strawberry mixture on the ricotta. Serve immediately.
Last step:
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- A strawberry mixture made about 1 cup
- Ricotta mixture made ½ cup
Service: 2 Crostins., Calories: 101 kcal., Carbohydrates: 17.5 g., Protein: 4.5 g., Fat: 2 g., Saturated fat: 1 g., Cholesterol: 5 mg., Sodium: 156.5 mg., Fiber: 2 g., Sugar: 4 g
Storage
It is best to serve crostins immediately after adding the garnish so that the bread does not become wet. Here are some tips for storing them:
- Do only as many crosses as you plan to eat at this time.
- Keep the fruits, ricotta and toast in separate hermetic containers.
- Cool strawberries for up to 2 days and ricotta up to 4 days. Keep the bread at room temperature.
- When it comes time to eat residues, assemble your crosses as instructed.
Can you make a crostini day in advance?
You can cut and tighten crostins a day in advance and keep them in a hermetic container. For the best texture, I recommend that you make the strawberry mixture just 3 hours before serving. They will start to fall apart if they stay too long.
Frequently asked questions
The biggest difference between the two is that Bruschetta It uses bread with a tighter sour dough, often rubbed with garlic and grill. Crostini signature bread is thinly sliced and toasted. I only cut my bread with a thick quarter inches. Crostins means “small toasts” and bruschetta, from the word beech, means “yes
Baked on Coal ”in Italian.
Ricota cheese acts as a barrier, preventing strawberry bread from soaking. Crostini, however, can still become wet, which is why it is best to prepare them just before serving.
More summer recipes with strawberries you will like
For more recipe ideas using strawberries, see these Five delicious summer strawberry recipes To inspire your next meal!
If you make this recipe for healthy strawberry mint crostini, I would be glad to see it. Mark me in your photos or videos Instagram., Tiktokor FacebookS And don’t forget to join in Skinnytaste community To see what everyone is cooking!
