Spicy Roasted Red Pepper Feta Dip (6 Ingredients!)

I made you a brand new feta mixed to a creamy perfection with spicy, spicy scents. Prepare your crackers and vegetables for your new breakfast.

This spicy baked red pepper feta It cannot be easier to make and wow the aroma is out of this world delicious. Recently, for evenings, I was obsessed with the creation of heart cups with protein, vegetables, sometimes a delicious grain and a unique sauce to bring it together. This immersion is actually the basis of one of those super satisfying, everything in a bowl of evenings that I come on your way tomorrow!

Add this to your breakfast on weekdays, serve it as an easy entree next time you host it, or spread it on a sandwich or wrap to give it an extra taste. Oh, and don’t forget to get back to the blog tomorrow for the incredible dinner that uses the immersion as a base!

Ingredients in this spicy red pepper feta

As I mentioned, this creamy immersion requires only 6 simple ingredients, but is absolutely exploded by aroma. Here’s what you will need:

Feta: I like to use feta cheese as a base for DIP recipes because it adds a very salty, spicy taste.
Roasted red peppers: The key ingredient? Jar of baked red peppers! We do not bake our own pepper for this recipe. You can usually find these jars near artichoke, olives, etc. Do not hesitate to use or bake regularly.
Garlic: You will need fresh garlic cloves for spicy taste.
Lemon juice: Add the perfect amount of brightness with a little lemon juice or vinegar with red wine.
Olive oil: Touching olive oil helps to mix everything together, so it’s nice and smooth.
Red pepper flakes: Add a delicious kick with red pepper flakes! See below for more ways to increase the spice level.

Can I do it without dairy products?

The basis of feta cheese is really what makes this immersion, but you can try subordinating dairy products if you can find them! I didn’t test it, so I’m not 100% sure of the aroma, but let me know in the comments if you do.

More ways to add spicy taste

If you do not have red pepper flakes, try to mix in jalapeno or spicy red pepper to give the dipping a wonderful blow to heat!

Easily baked red pepper feta immersed in 3 steps

Add all the immersion ingredients to the food combine bowl.
Treat the immersion for about 1 minute, scraping the sides if necessary until it is nice and creamy.
Serves with everything your heart desires! See below for delicious ideas.

Our favorite ways to use this immersion

The options are really endless with this immersion of red pepper. Here are some ideas to start:

Like immersion for pies chips, cookies, chewings or fresh vegetables
Spread on a vegetable sandwich
Top of a crunchy piece of sour dough or even with your grilled protein

More immersion recipes you will like

Take all my downturns here!

I hope you love this roasted red pepper feta! If you don’t forget to leave a comment and evaluation, so I know how you liked it. Enjoy, xo!

Thehe
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Spicy roasted red pepper feta

Preparation time 5 minutes

Time 5 minutes

Serve6 portions

Creamy, spicy roasted red pepper feta made with six simple ingredients, easily mixed right in your food combine. This spicy dipping of red pepper not only makes a delicious appetizer or breakfast with pies, vegetables and crackers, but it is also the perfect spread on sandwiches or packs! Add a kick to your charcuters or lunch with this wonderful dipping.

Ingredients

8 ounces Feta cheese destroyed
1 glass (6 ounces) squeezed roasted red peppers
1 garlic clove, roughly cut
1 tablespoon Fresh lemon juice (or red wine vinegar!)
1 tablespoon Alien olive oil
1 teaspoon Red pepper flakes (or under a jalapeno or spicy red pepper!)

Instructions

In the food combine bowl, add to the feta, squeezed roasted peppers with red bells, garlic, lemon juice, olive oil and red pepper flakes.
High processing until the immersion is collected, about 1 minute, scraping on the sides of the bowl, if necessary.
Serve with Pita chips, cookies, vegetables or use as distribution on sandwiches or packs.