This lasagna with one pan is loaded with ground beef, grinding cheese and protein for an easy, soothing dinner. Perfect for busy weeks!
Frying pan
This easy lasagna with a pan delivers all the hearty, soothing scents you love – mining noise! Made with ground beef, cream cheese and high -protein ingredients, this is a satisfying meal with a panor that you can swing in no time. Packed with aroma and 39 grams of protein per serving, this dish is great for families, couples or anyone who craves for a quick Italian inspired dinner. Bonus: It is customized so you can fix it to match your taste or staple for closet. I have that too Classic recipe for lasagna and those Lasagna rolls with cottage cheeseS
Why will you like this lasagna recipe with a pan
I love recipes with one vessel (hence my and mine One and a cookbook made!) so this easy dinner has become a regular dinner in my kitchen. As I eat high -protein, I wanted to create easy food that my whole family would love, and it supplies! That’s why it works:
- Quick eating with a single pan: Everything, and the pasta-cats in a pan, resistant to an oven, which makes it perfect when you are a short time. Less dishes to wash!
- High protein: Villas cheese, bone broth and ground beef increase the protein to a huge 39 grams of serving.
- Dietary restrictions: Convenient for weight observers., Gluten (If you are using GF paste), High -protein
If you do this Easy lasagna recipe with a panI would love to see him. Mark me in your photos or videos Instagram., Tiktokor FacebookS And don’t forget to join in Skinnytaste community To see what everyone is cooking!
Lasagna
This pan with cottage cheese has all the cheeses, juicy kindness of traditional lasagna, but with more protein and less calories. See the recipe card below for accurate measurements.
- Partial cottage cheese is a healthy substitute for ricotta cheese in Lazanya. Good culture is my favorite brand.
- Cheese: Parmesan cheese for filling and grated mozzarella for garnish
- Herbs: Fresh parsley and basil
- Ground beef: Use 93% lean beef for added protein.
- Beehive spice
- Olive oil to brown the meat
- Fragrances: Onion and garlic
- Sauce: Canned crushed tomatoes (I always use tuttorosso) and chicken bone broth for the boost of protein
- Macarone products: Any short form of pasta will work. Reginets, Mafalda, Campanel, Farfal and broken lasagna noodles are some good options.
How to make a frying pan lasagna
Skip the layers and the long baking time – this quick frying pan is cooking everyone in one pan. Scroll to the bottom for printing instructions.
- Make a lasagna fill: Combine cottage cheese cheese, parmesan and parsley.
- Brown beef In a pan for an illegal oven oven on high heat. Season with salt and beat it with a spoon until cooked.
- Cook the pasta: Sot onion and garlic until softened. Add the tomatoes, broth and basil and bring to a short one. Stir the pasta, making sure everything is immersed in liquid. Reduce heat to medium, cover and simmer until the pasta is softened and the sauce thickens slightly.
- Add the cheese: Remove the pan from the stove, a drop of cottage cheese mixture and top with the mozzarella. Transfer the pan to the second trunk of the oven from the top and bake high until the cheese is melted. Remove from the oven and garnish with parsley.
Variations
- Cheese: Cheese for shifts with ricotta and parmesan with Pecorino Romano.
- Meat: Replace the beef with 93% lean ground turkey.
- Vegetarian pan lasagna: Skip the beef and saute mushrooms or eggplant.
- Broth: Use regular chicken or vegetable broth.
- Tomatoes: Marinara sauce for canned tomatoes.
- Gluten -free lasagna: Replace gluten -free paste.
What to serve with a frying pan lasagna
This high -protein lasagna pan is filled alone, but it would also be great with garlic nodes or Vege, as one of them:
Storage
- Refrigerator Lazanya remained for 4 days.
- Freeze It for 3 days.
- Heat: Write it in the refrigerator and microwave until warm.
More recipes for lasagna you will like
Yield: 4 portions
Size serving: 1 ½ cups
- 3/4 glass Partial cottage cheese
- 1/4 glass Parmesan cheese
- 2 tablespoons Parsley., Plus more for garnish
- 1/2 Pound 93% lean ground beef., raw
- ½ teaspoon beehive
- ½ tablespoon olive oil
- ½ middle Yellow onion., cubed
- 3 cloves garlic., sliced
- 2 ½ glasses crushed tomatoes., Tuttorosso likes
- 2 ½ glasses Chicken bone broth
- ¼ glass fresh basil., sliced
- 8 ounces Paste., Like Macarod Pasta from Mafalda, Campanelle, Pasta Pasta with Bow-Tasta broken lasagna noodles, reginetti or or gluten-free pasta
- ¾ glass Part skimmed sliced ​​mozzarella cheese
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In a small bowl, combine your curd, parmesan and 2 tablespoons of parsley.
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Heat a large 12 -inch safety oven with a non -stick coating with a lid mounted on high heat and add the beef and salt. Cook, tearing with a wooden spoon until it is cooked, about 5 minutes.
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Add the onion and garlic and saute until soft, about 4 to 5 minutes.
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Add the marinade to the pan with the bone broth and basil, stir to combine, and bring to the boils. Add the pasta to the pan, stir to combine and spread in a uniform layer, making sure that the noodles are immersed in liquid. Reduce the stove until medium, allow to cover, stirring occasionally until the pasta is softened and the sauce is slightly thickened and all the liquid is absorbed, about 18 to 20 minutes.
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Remove from the stove and fill the cottage cheese mixture on the noodles with a small spoon without stirring. Grease the mozzarella on top. Transfer to the broiler to the second trunk from the top and bake high until the cheese is melted and lightly browned on top, about 3 minutes. Garnish with parsley and serve.
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Service: 1 ½ cups., Calories: 494 kcal., Carbohydrates: 59 g., Protein: 39 g., Fat: 12.5 g., Saturated fat: 5 g., Cholesterol: 55.5 mg., Sodium: 938.5 mg., Fiber: 5.5 g., Sugar: 10 g
