Sheet Pan Shrimp with Corn and Tomatoes

This Shrimp and Corn and Tomato Pan is the perfect summer in one pan dinnerwith easy cleaning!

Shrimp in a pan with corn and tomatoes

It’s quick and easy sheet pan dinner is loaded with summer corn, tomatoes and shrimps. It cooks together on one baking sheet, so you can have dinner on the table in no time. Top with fresh chives and a squeeze of lemon juice for the perfect weeknight meal. More skillet shrimp dinners you might like are
this Sheet Pan Shrimp Oreganata, Shrimp in a pan with broccoli and tomatoesand Shrimp and andouille skillet dinner.

Why this skillet shrimp recipe works

I love crock pot dinners, they are so easy to cook during the week! This recipe for Old Bay Shrimp in a Pan is like cooking shrimp in the oven, but much easier and faster. Covering the sheet with aluminum foil makes cleaning easy.

• Peak Season Products: When you use summer corn and tomatoes, you don’t have to do much to make them tasty. They are already so fragrant on their own.
• quickly: The whole meal is prepared in just 15 minutes.
• Dietary restrictions: This healthy shrimp is high protein, gluten free, no dairy products and Suitable for weight watchers.

If you make this simple skillet shrimp recipe, I’d love to see it. Tag me in your photos or videos on Instagram, TikTokor Facebook!

Ingredients for Shrimp in a Pan

Below is everything you need to make this easy shrimp in a skillet. Scroll to the bottom for the exact measurements.

• Prawns: Peel and clean the jumbo shrimp. If they have tails, remove them. To save time, you can buy shrimp that have already been prepared. Frozen shrimp work too – just thaw them first.
• olive oil coatmeal, shrimp and vegetables.
• Seasoning: Garlic cloves, Old Bay seasoning, kosher salt
• corn: Remove the husks and chop the nuts.
• tomatoes: Cherry or grape tomatoes will work.
• chives for a pop of color and freshness
• Lemon: Grate lemon zest over the shrimp and serve lemon wedges with dinner.

How to make Leaf Shrimp

This Old Bay Shrimp Dinner comes in one pan in the oven. For complete instructions, see the recipe card at the bottom.

1. Prepare the oven: Place the top oven rack 6 inches from the top and turn on the broiler. Line a rimmed baking sheet with foil.
2. corn: The corn on the tray is poured with oil and sprinkled with salt. Bake until corn is charred, tossing halfway through.
3. Prawns: Pat shrimp dry and toss with oil, garlic, Old Bay, lemon zest, and salt.
4. How long to cook shrimp: Place the shrimp on top of the corn and add the tomatoes. Drizzle with the remaining oil until the shrimp are opaque and the tomatoes have burst.
5. Before serving: Top with chives and serve with lemon wedges.

Variations

• Protein: Add the sliced ​​sausage to the pan.
• vegetarian: Skip the shrimp and add other vegetables, such as zucchini, peppers or mushrooms, and season with Old Bay.
• Seasoning: Old Bay contains celery salt, black pepper, paprika, and paprika. If you don’t, but you do have the individual spices, you can make your own blend or substitute seasoning salt or Cajun seasoning.
• Herbs: Replace the onion with basil or oregano.

Serving suggestions

This shrimp with vegetables is a complete meal, but below are some garnish ideas to make it more filling.

Storage

Shrimp will last 3 days in the refrigerator. Microwave leftovers until warm.

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