Quick and Easy Brownie Batter Dip Recipe

If you love easy desserts and everything chocolate related, this brownie batter sauce It’s about to become your new dessert obsession!

brownie dough sauce in a white bowl with two shortbread cookies and a platter with an assortment of cookies in the background

If you’ve ever sneaked a taste of brownie batter, this recipe is your dream come true. Made with cream cheese, cocoa powder, and just the right touch of sweetness, this no-bake dip comes together in minutes and is absolutely foolproof. Perfect for any gathering or just a night at home watching your favorite movie, this sauce is versatile, delicious, and best of all, completely drinkable. Prepare your pots!

Why You’ll Love This Brownie Batter Sauce Recipe

Super easy. Seriously, this no-fuss, no-bake dessert sauce recipe is incredibly easy and quick to make, making it a perfect last-minute gift for any occasion.
Made from scratch. Leave boxed brownie mix behind with this quick and easy recipe!
Rich chocolate flavor. Imagine all the gooey, chocolatey goodness of your favorite brownies, but in creamy sauce form. This brownie batter dip offers a delicious flavor that’s perfect for satisfying your sweet tooth.
Delight the public. Its shareable nature makes it a crowd-pleaser at gatherings. Whether it’s game night, a birthday party, or just a casual get-together, everyone will be immersed in the fun.

overhead view of ingredients for brownie batter sauce

What you will need

See the recipe card below for the full recipe, including ingredient amounts and full instructions.

icing sugar – Also labeled as powdered sugar.
unsalted butter – Let this soften before mixing.
cocoa powder – Use good quality natural unsweetened cocoa powder.
vanilla extract
Salt
Cream cheese – Use full-fat cream cheese that comes in blocks, not the whipped kind.
Milk – I prefer whole milk here, but any milk you have should work.
mini chocolate chips – These are optional but highly recommended to give it more chocolate flavor. See the variations section below for other combination ideas.

a bowl of brownie batter sauce surrounded by several dippers on a wooden board

How to make brownie batter sauce

Overhead view of icing sugar and butter in glass bowl — Mix the powdered sugar and butter.

Start mixing. Beat icing sugar and butter until light and fluffy. Add the cocoa powder, vanilla and salt, followed by the cream cheese.
Finish mixing. Add the milk gradually until the sauce is the desired consistency.
Add chocolate chips. Gently fold them into the sauce, saving some for garnish if desired.
Attend. Spoon the sauce into a serving bowl and serve with a variety of sauces.

Overhead view of brownie batter sauce and various saucepans on a round wooden board

Tips for success

Soften the butter and cream cheese. Let them come to room temperature so they mix more smoothly and evenly.
Adjust consistency. By varying the amount of milk you add, you can easily control the thickness of the sauce. Keep in mind that your sauce will also thicken a bit as it cools.
Enjoy! This is a very fun dessert to scoop and serve. Set up a DIY dessert station with a variety of your favorite dippers. Let your imagination fly! See below for some of my favorites.

Variations

A really easy way to give this recipe a different twist is to use a substitute for chocolate chips. You can use chopped nuts, mini M&Ms, peanut butter chips, white chocolate chips, mini peanut butter cups, Reese’s Pieces or another favorite.

a wooden board with a bowl of brownie sauce and an assortment of cookies, berries and pretzels for dipping

Serving suggestions

fresh fruit – Strawberries and apple slices are perfect additions to this brownie sauce!
Cookies – Crispy cookies such as shortbread cookies, vanilla wafers, graham crackers, chocolate chip cookies, animal crackers, and waffle cookies.
Pretzels – For a sweet and salty combination
Pita chips with cinnamon and sugar – To give it a crunchy and spicy touch
marshmallows – Soft, fluffy marshmallows are great for dipping!
Brownie Bites – For those who believe that chocolate goes better with more chocolate.

a shortbread cookie dipped in a bowl of brownie batter sauce

How to store

Place the brownie batter in an airtight container and store in the refrigerator. It should be kept for up to 5 days. Let it sit at room temperature for about 10 minutes to soften before serving.

Can brownie batter sauce be frozen?

You can freeze this dessert sauce, although the texture may be a little grainy after thawing. Place in an airtight, freezer-safe container. Add a layer of plastic wrap directly over the sauce before sealing. If stored properly, it should keep for up to 2 months. Thaw overnight in the refrigerator and stir before serving.

overhead view of a bowl of brownie batter dip with various cookies, pretzels and fruits surrounding the bowl

a bowl of brownie batter sauce surrounded by several dippers on a wooden board

Ingredients

1 cup (110 g) powdered sugar
2 tablespoons (28 g) unsalted butter, softened
1/4 cup (21 g) unsweetened cocoa powder
1 teaspoon vanilla extract
1/8 teaspoon salt
4 ounces (113 g) cream cheese, softened
3 to 4 tablespoons (44 to 59 ml) milk
1/3 cup (57 g) mini chocolate chips

Instructions

In a bowl, cream together the icing sugar and softened butter until light and fluffy.
Add the cocoa powder, vanilla and salt to the butter mixture. Mix until well combined.
Add the cream cheese and beat until smooth and creamy.
Gradually add the milk, a little at a time, until the sauce is the desired consistency. (You may need a little more or less milk depending on how thick you want the sauce to be.)
Add the mini chocolate chips.
Transfer sauce to a serving bowl and garnish with additional chocolate chips if desired.

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