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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

Original price was: $19.99.Current price is: $10.50.

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Price: $19.99 - $10.50
(as of Oct 05, 2024 04:14:46 UTC – Details)


The ultimate beginner’s guide to canning and preserving at home―inspire a new, sustainable hobby with this unique holiday gift!

From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.

A breakdown of the basics ― Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You’ll even find two practice recipes to get you started.

80+ recipes― Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.

Pressure canning charts―This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.

This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy! 


From the Publisher

One jar, hundreds of possibilities! Easily & confidently pressure can the food you love.One jar, hundreds of possibilities! Easily & confidently pressure can the food you love.

Welcome to canning & preserving! If you have a busy, on the-go lifestyle or desire to be preparedWelcome to canning & preserving! If you have a busy, on the-go lifestyle or desire to be prepared

What’s Inside:

Drawing of class jarDrawing of class jar

Color drawing of pressure cooker on a table with a variety of vegetables.Color drawing of pressure cooker on a table with a variety of vegetables.

Color drawing of chicken pot-pie, on a table with carrots and a glass of water.Color drawing of chicken pot-pie, on a table with carrots and a glass of water.

Canning Basics:

A world of canning food with a history of canning, guidelines of what foods work best for canning, and information on canning and nutrients.

Over 80 Recipes:

For tomatoes and vegetables, beans and legumes, stocks, broths, soups, stews, meats, and entire meals in one jar.

Handy Cheat-Sheets:

For quick-reference to safe practices, processing time, quantity, yield, and more!

Publisher ‏ : ‎ Callisto (July 24, 2018)
Language ‏ : ‎ English
Paperback ‏ : ‎ 230 pages
ISBN-10 ‏ : ‎ 1641520906
ISBN-13 ‏ : ‎ 978-1641520904
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 8 x 0.56 x 10 inches

Customers say

Customers find the recipes amazing and easy to make. They also appreciate the useful information and interesting recipes. Readers describe the instructions as well-written, concise, and easy to follow. They say the book is great for beginners and a good quick reference guide. They appreciate the nice illustrations and layout. Opinions are mixed on the value for money and safety.

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