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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
From the Publisher
This essential companion for your food dehydrator includes:
Tips and tricks to take you from a beginner to a master food dehydrator in no time
Detailed instructions for drying popular foods such as cantaloupe, garlic, teas, and poultry
Specialty recipes that go beyond your dehydrator, including camping mixes, seasoned broths, desserts, vinegars, and more
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Publisher : Storey Publishing, LLC; 2nd edition (June 12, 2018)
Language : English
Paperback : 320 pages
ISBN-10 : 1635860245
ISBN-13 : 978-1635860245
Item Weight : 2.31 pounds
Dimensions : 8 x 0.63 x 9 inches
Customers say
Customers find the book has helpful information, great tips, and details. They say it’s easy to follow and perfect for beginners. Readers also appreciate the great photographs, nice illustrations, and colorful pictures. They mention the recipes are wonderful and delicious.
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