Description
Price: $35.00 - $24.50
(as of Oct 26, 2024 22:19:57 UTC – Details)
The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.
Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.
Find your favorite combination by mixing and matching dishes like:
Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de PolloSalads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive OilSandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup
Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.
From the Publisher
Giant Meatball Soup in Beefy Tomato Broth
Brussel Sprouts with Bacon, Mint, Pistachio, Pickled Pepper Caramel, and Lime
Bake and Shark
Peaches with Goat cheese, Mint, Honeycomb and Olive Oil
Canadian Donair with Onion Tomato, and Donair Sauce
Cannellini Bean and Kale Soup with Lots of Shallots
Publisher : Ten Speed Press (October 22, 2024)
Language : English
Hardcover : 368 pages
ISBN-10 : 1984862154
ISBN-13 : 978-1984862150
Item Weight : 2.31 pounds
Dimensions : 8.28 x 1.34 x 10.28 inches
Reviews
There are no reviews yet.