Description
Price: $32.00 - $19.11
(as of Sep 24, 2024 23:19:41 UTC – Details)
A bold new cookbook from the most adventurous BBQ guru on YouTube.
There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules, Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book!
Here’s what’s inside:
100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! Beautiful photography throughout the book.Expert cooking tips and tricks that Guga’s fans have come to love and appreciate.Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more.
From the Publisher
Publisher : DK (April 25, 2023)
Language : English
Hardcover : 224 pages
ISBN-10 : 074406080X
ISBN-13 : 978-0744060805
Item Weight : 2.55 pounds
Dimensions : 8.25 x 1.02 x 10.31 inches
Customers say
Customers find the recipes in the book great and delicious. They appreciate the detailed recipes and tips, as well as good basic information about grilling. Readers also appreciate the great pictures and organization. Overall, they say the book is worth the wait and money.
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