Tony and I do them Slow cooker Italian chicken sandwiches Nonstop, so we always stock up with Giardiniera. I dreamed of more ways to use spicy spices and knew that I wanted to create a delicious dip, perfect for the day of the game and your winter gatherings.
You all know how much I like to make curds so let me introduce my high protein Cottage cheese cheese Giardiniera dip! This creamy, spicy, incredibly easy recipe is not even just dipping. We started adding it to sandwiches, dipping Nacho and Quesadillas, and even put it on our favorite proteins.
Get extra Giardinian jars For the big game to make this immersion (and maybe sandwiches?!) – everyone will ask for the recipe.
All you will need to make this cottage cheese Giardiniera cheese
Read this right – this immersion requires only 4 simple ingredients! The result is super creamy, slightly spicy and so aromatic. Here’s what you will have to do:
- Cottage cheese: I like to use a low -fat house (my favorite is a good culture!), But every brand will work. This is a great way to use an entire container.
- Garlic: A little garlic adds the perfect spicy element.
- Lemon bark: Decrease the dipping with fresh lemon peel.
- Giardiniera: Feel free to use hot or Mild giardiniera Depending on the tolerance of your spice!
- For garnish: I like to garnish the immersion with additional Giardiniera, grated parmesan and fresh parsley or green onions.
Fall in love with Giardiniera
If you are new to this word (and this food), welcome to one of my new favorite spices. This is an Italian staple that is known in Chicago and used on sandwiches with Italian beef and I use it in my favorite Slow cooker Italian chicken sandwiches!
In general, it’s just a jar of marinated vegetables such as peppers, cauliflower and carrots, which are stuck in vinegar and olive oil and adds such incredible taste to the recipes. Can range from light to very spicy, so I recommend Use of a slight In this recipe, if you are not used to kicking the heat!
Not a fan of cottage cheese?
I love the spicy scent that cottage cheese cheese gives this dip, but I think more slim.
Easy cottage cheese cheese Giardiniera dip in 2 steps
- Mix the immersion. Add the whole bath with cottage cheese and garlic to a food processor Or a blender and mix until smooth. Mix in Giardiniera for about 30 seconds.
- Garnish and serve. Add the immersion to a BraidOn top with more Giardiniera and optional garnishes such as parmesan and parsley, then serve! See below for my favorite ways to use it.
One immersion, endless serving options
This easy Giardniera Dip is so versatile. Here are my favorite ways to serve and use it:
How to Store Giardiniera DIP cheese cheese
Keep all Giardiniera DIP residues in hermetic container In the refrigerator for up to 3-4 days. I recommend storing it without garnishes! Remember to mix it a little before you enjoy it from the fridge.
More immersion recipes you will like
Get all my Dip the recipes hereand mine appetizers here!
I hope you love this cottage cheese cheese Giardiniera dip! If you don’t forget to leave a comment and evaluation, so I know how you liked it. Enjoy, xo!
Thehe
Ambitious kitchen
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125 ridiculous good for you, sometimes condescending and absolutely never boring recipes for every meal of the day
High protein cottage cheese cheese Giardiniera dip
The easiest high protein cottage cheese Giardiniera dip, made with only 4 main ingredients in just 10 minutes! This immersion of Giardiniera is super creamy, has a wonderful blow to heat and is delicious served with cookies and vegetables, sandwich or even your favorite proteins! Perfect for play day, parties or high protein breakfast on weekdays.
Ingredients
- For beaten cottage cheese:
- 1 (16 ounces) low fat container (I used a good crop)
- 1 clove of garlic, sliced or roughly chopped
- 1 A small lemon, zeded
- ¾ glass Light (or hot!) Giardiniera in chicago style, exhausted but do not rinse
- For garnish:
- Extra ¼ cup Giardiniera (do not drain the oil) for garnish
- Optional: Fresh grated parmesan
- Sliced fresh parsley or green onions
Instructions
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In the food combine bowl or to a high -power blender, add the curd, garlic and mix high for 30 seconds to 1 minute, use a blender or spatula spice to scrape the side and make things move if necessary. Then add Giardiniera and mix again for another 30 seconds.
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Add to a shallow bowl and top with an extra ¼ cup Giardiniera and its oil. Sprinkle fresh chopped parsley on top and some parmesan if you wish.
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Serve as a biscuit dip (I love simple cracker mills with this!), Triscuits, fresh sliced vegetables or pie chips, on a sandwich or spread on a slice of toast with fresh herbs on top. We like to immerse Quesadillas too! This would also be incredibly served with roast or grilled chicken or even steak.
Meal
Service: 0.25on the immersionCalories: 154MudCarbohydrates: 4.9gProtein: 14.1gFat: 8.3gSaturated fat: 1.7gFiber: 1.5gSugar: 3.2g
Recipe from: Monique Volz // Ambitious Kitchen | Photo from: Eat love eat
