Golden Beet Salad – Skinnytaste

This gold beet salad with pistachio and creamy goat cheese is a simple salad of garnish that is as tasty as it seems!

Beetroot

A great holiday garnish or add your favorite protein for easy dinner! Gold beets often do not get as much love as their red counterparts, but they deserve a place in your kitchen. I prefer them over red because they are naturally sweet with a life yellow. Plus, their lack of coloring everything red makes them a dream to work. For this salad with gold beets I paired with
Crunchy pistachios, creamy goat cheese and bright lemon dressing for the perfect balance of aroma and texture! For red beets, make me Beet salad with candied breadsAnd if you want to cook more with gold beets, try my Turmeric chicken with gold beets and leeksS

Why do you like this salad with gold beets

In fact, I prefer gold beets in front of red beets. They add a beautiful color to this spring salad and are not as messy as the red beet. That’s why it works:

If you do this Recipe for gold beetsI would love to see him. Mark me in your photos or videos Instagram., Tiktokor FacebookS And don’t forget to join in Skinnytaste community To see what everyone is cooking!

What will you need

Here are the ingredients for this easy gold beet salad and goat cheese. See the recipe card below for accurate measurements.

• Beetroot Have a sweet, easier taste than red beet. To prepare them for baking, cut the greens and rinse and clean the beets.
• Olive oil For baking beet and preparing a vinaigrette
• Arugula Provides a peppery note.
• Snap Peas: Cut the edges and cut them into bias (also known by cutting them diagonally).
• Pistol For crunch and protein
• Goat cheese For a creamy element
• Gold dressing for beet salad: Olive oil, lemon juice, rice vinegar, Dijon, salt, pepper, grated garlic

How to prepare a gold beet salad

Beets take a while to cook, so put them in the oven when you have a little extra time so that they are ready when it is time to prepare the dish. See the recipe card at the bottom for printing instructions.

1. How to bake beets: Place the beet on a foil on a frying pan with a sheet, grease with olive oil and season with salt. Wrap in foil and bake at 400 ° F for 60 to 90 minutes. Test them with a fork; Once easily entered, remove them from the oven and let them cool.
2. Make the dressing: Add the butter, lemon, vinegar, mustard, salt and black pepper in a large bowl. Adjust the garlic using a micropplay and beat the vinaigrette until you emulsify.
3. Prepare the beets: Remove their skins by rubbing them with a paper towel or rinse them under water. Discard the skins, then cut the beets into wedges with a size of bites.
4. Assemble the salad: Put the roast beet into the bowl with dressing. Add arugula, peas, goat cheese and pistachio.

Variations

• Switch the colors: Use all the red or mix of red and gold beets.
• Not a fan of arugula? Replace it with mixed baby green.
• Change the cheese: If goat cheese is not your favorite, try feta or ricotta salad.
• Nuts of submarines: Replace pistachio with toast or miss them if you are allergic.
• Change vinegar: Try the vinegret with apple cider or white wine vinegar.
• Add protein: To make this salad full food, add your favorite protein, such as Grilled chicken., Shrimpor SalmonS
• Citrus twist: Add orange segments or grapefruit for bright, juicy contrast of the beets.
• Add fresh herbslike dill, tarragon or garlic.

Suggestion

This simple salad with gold beet would be great with any seafood., meator ChickenS If you want to keep it vegetarian, pair it with Baked asparagus., pastaor that Spring green pea soupS

Storage

After adding the dressing, the salad is best eaten immediately. If you want to keep it later, store beets and click peas in one container, arugula in another and vinaigrette in another. Then assemble the salad before eating.

More beet recipes you will like

For more salad ideas Using beets, see these Five delicious beet salad recipes To inspire your next meal!