My Favorite Sweet Potato Casserole
My favorite since childhood Thanksgiving recipe is a sweet potato casserole. Loaded with butter, flour, milk, eggs and sugar, this side dish could easily pass for dessert. No wonder I loved it!
But as our family grew, so did our food needs! Now we had to accommodate allergies to dairy, eggs and gluten.
So I decided to recreate my family’s favorite sweet potato casserole recipe to make it allergy friendly. And after many attempts I succeeded!
Naturally sweetened with maple syrup and topped with an irresistible oat crumble, this sweet potato casserole is not only egg-free, dairy-free, and gluten-free, our family enjoys this version better than the original.
Yes, gluten-free vegan sweet potato casserole can be THAT good!
