This easy fruit pizza is prepared with dressed sugar cookie and garnished with fluffy cream cheese and colored fresh fruits. The perfect arc dessert for spring or summer!
Why is this fruit pizza the perfect party dessert
You just can’t go wrong with a sweet cookie with a white chocolate chip combined with the rainbow of seasonal fruits and a sharp cream cheese.
- The most beautiful treatS With all the colored fruits on top, this fruit pizza is an exhibition of a show! It is perfect for every spring or summer meeting. (And that Red white + blue fruit pizza My favorite is to serve on July 4 chefs!)
- Easy to customizeS One of the best things about this dessert is that you can easily change the fruit garnishes based on your personal preferences or what is in season.
- Convenient for childrenS Children don’t just like to eat this fruit pizza – they like to help themselves! Greater children can help frozen cookies while younger children will have fun by adding the fruits on top.
What will you need
Here is a simple list of ingredients you will need to make a fruit pizza. Scroll down to the recipe card below for Accurate measurements.
For the sugar crust:
- Universally inevitable flour -You can change 1: 1 in gluten -free flour to make this gluten -free pizza recipe with fruit pizza.
- Baking soda – Helps the sugar cookie to rise.
- Salt – Improves the overall aroma.
- Ground cinnamon – For a warm, cozy taste.
- Sugar – I use a combination of granulated and brown sugar.
- Non -salted oil – Remember to use unsalted butter as we add our own salt to the dough.
- Egg whites – White themselves still bind the ingredients together, while reducing the fat content.
- Apple sauce – We can escape with the use of smaller butter by replacing in apple sauce for part of it.
- Vanilla extract – If you want, you can use half vanilla extract and half almond extract.
- White chocolate chips or sliced white chocolate – I tried this fruit pizza with and without white chocolate and liked it better with it. But if you are not a fan, you can leave it and slightly increase the sugar. (The recipe below and nutrition information includes white chocolate.)
Icing:
- Cream cheese -I use 1/3 less fat cream cheese for a lighter option; Let this soften before you start.
- Powdered sugar – Also known as confectionery sugar.
- Vanilla extract – adds a pleasant taste to frost. Use a pure vanilla extract, not imitation.
To assemble:
- Mango – When they are not in season, peaches, nectarines or apricots are great substitutes.
- Kiwi – Half green grapes will work too!
- Fruit – I use strawberries, blueberries and raspberries. Rest assured that they are well dry!
How to make a fruit pizza
This is how easy it is to make a fruit pizza with a sugar cookie. See the recipe card below For printing instructions.
- Prepare yourselfS Preheat your oven to 350 ° F and cover the baking pan with a cooking spray.
- Mix dry ingredientsS Stir together the flour, baking soda, salt and cinnamon in a mixing bowl.
- Mix the wet ingredientsS Beat the sugars with butter, egg whites, apple sauce and vanilla in a second bowl.
- Finish the doughS Fold the dry ingredients in the bowl with the wet ingredients. Then fold into white chocolate.
- BakeS Spread the dough in the pan and bake for 14 to 16 minutes or until the edges are golden. Cool completely before glaze.
- Make a glazeS Use an electric mixer to beat the cream cheese, powdered sugar and vanilla until the mixture is light and fluffy.
- CuttingS Use a large knife to cut the grilles into 15 large squares, then cut each square in half diagonally, creating triangles.
- DecorateS Spread the glaze on each cookie, then add the fresh fruit.
Tips and variations
These additional pointers and variations will help you make sure that your fruit pizza is perfect.
- Add water if necessaryS If, after combining the wet and dry ingredients, the dough feels crumbly, you can add more water spraying at once until it is collected.
- Don’t bake too muchS You want a soft, chewing fruit crust, so be sure not to leave it in the oven for too long. The edges should start to turn golden brown.
- Make them some time agoS You can make the sugar crust for cookies a day or two in advance; Freezing will also continue in the fridge for a few days. You can freeze and cool the crust for up to 2 days in advance, but I do not recommend adding the fruits until the day you serve this.
Proper storage
With the topping of fresh fruits and cream cheese, this fruit pizza is best stored in the refrigerator. Store it in a hermetic container to keep it fresh and refrigerator for 3 to 4 days (depending on the fruits you use).
Yield: 30 portions
Size serving: 1 bar
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Preheat the oven to 350 ° F. Gently spray a baking tray 9 x 13 x 1.375 inches (Neighborhood) with a cooking spray.
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In a large bowl, combine flour, baking soda, salt and cinnamon and stir to mix.
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In another bowl, beat the sugars with butter, proteins, apples and vanilla until light and fluffy.
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Fold the dry ingredients into the wet ingredients with a spatula in two additives until the dough is mixed very well. If the dough looks more “crumbly” than smooth, add only a drop of water at a time (only if necessary) until smooth.
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Fold in the chip with white chocolate.
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Spread the dough on a baking pan using the back of a measuring glass to smooth it evenly.
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Bake for 14 to 16 minutes until the edges are golden and the placed toothpick does not come out clean. Do not overdo it or your bars will be dry. Allow to cool completely before removing the pan. After a cool transfer of a cutting board.
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Meanwhile, prepare the glaze; In a large bowl, use an electric mixer to beat the cream cheese, powdered sugar and vanilla until mixed.
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Cut the rods into 15 large squares (5 cuts with 3 knife cuts). Then cut each square in half diagonally to create triangles. Spread the glaze into a thin, even layer on the surface of the cookie, leaving a small edge around the edges. Layer of fresh fruits above the glaze.
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Store in the refrigerator until ready to serve.
Last step:
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Service: 1 bar., Calories: 140 kcal., Carbohydrates: 24 g., Protein: 2 g., Fat: 5 g., Saturated fat: 1 g., Cholesterol: 10 mg., Sodium: 72 mg., Fiber: 1 g., Sugar: 17 g
