Crab Salad Recipe – Easy, Light & Refreshing for Summer

The recipe for my aunt crab salad is lavish, light and refreshing – made for summer, especially with crunchy toastons on the side.

Crab salad

I was only with my aunt in Florida and finally I was looking at her to make a crab salad so I could fix the measurements. It begins with a cut of red or yellow onions into thin strips and soaking in warm salted water to bite the bite. It then adds a colorful mixture of red, yellow and orange peppers, loads of fresh lime juice, an abundance of sliced ​​cylans, a little good olive oil and a simple spice. She usually serves it with toastons (What I do in the fryer) for lunch and we love it, so I’m excited to share it with you! I didn’t miss Legand Baked lumps of crab cakes If you are looking for more crab recipes.

Why will you like this recipe for crab salad

My aunt is Colombian and has lived in Puerto Rico for a bigger part of her life, and so she makes a crab salad that we all love. This is a lime full of crunching and so easy to throw together. The best part: The aroma becomes better as long as it sits in the refrigerator. So, do it forward, let it cool and enjoy it for the next few days – if it lasts for so long!

• Just: Made with only 5 main ingredients, and the imitation cancer is pre -cooked and does not require preparation.
• Perfect for making forward: Whether you serve this crab salad at a summer party or a family dinner, I recommend doing it the previous day so that there is time to marinate. Plus, you can check it out of your task list early!
• Dietary restrictions: Convenient for weight observers., Dairy

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How to prepare crab salad

While the onion is soaked in water, you can prepare the peppers of the bells, the cycler and the lime juice. Then just combine everything and cool. See the recipe card at the bottom for printing instructions.

1. Soak onions to soften the taste: Put the sliced ​​onion and salt in a large bowl and press the salt in the onion with your hands. Cover the onion with warm water and half lime juice. Allow it to sit for 15 to 20 minutes to soften the onion aroma. Drain and rinse the onion under cold water.
2. Mix everything: Cut the peppers into the bells and the cycler and go to the rest of the linden. Add everyone to a bowl with olive oil, cyclers, remaining salt, pepper and onion.
3. Marinate the crab salad for a few hours or overnight. Taste and add more salt if necessary.

Variations

• Seafood: Use lumps of crab or boiled shrimp
• Do you don’t like a cyclers? Skip it or try it with another herb, such as garlic or parsley.

Suggestion

Serve this cold imitation of a recipe for crab salad as a party appetizer or as a main dinner dish.

• My aunt always eats it with crunchy, golden toastons that brings it to another level but made my Air Fryer tostones Keep it a cure.
• Tortilla chips also work great or just eat it with a spoon!

Storage

This crab’s imitation salad will continue for up to 4 days in the refrigerator. As the aroma improves, the longer maritates, it is excellent for the remnants. This is a great quick lunch as you can eat it cold.

More recipes for seafood and crab salad you will like

For more dinner ideasSee my Seafood recipes Collection, plus those Five delicious seafood salads To inspire your next meal!