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Chicken Fajitas | Skinnytaste

How to Make Chicken Fajiti

Making chicken phajite at home is simple, fast and delicious! See the recipe card below For printing instructions.

The above ground view of 2 chicken breasts marinated in a bowl — Marinate the chicken.

The above -ground view of forged red peppers, podlass and onion in a bowl — Marinate the chicken.

Marinate the chickenS Combine chicken breasts with lime juice, chili powder, salt, pepper, garlic powder and cumin.
Prepare the vegetablesS Throw the vegetables with oil, salt and pepper.

The above ground view of peppers and onions in a cast iron pan — Cook the vegetables.

Above ground view of sliced chicken on a cutting board with a knife — Cook the vegetables.

Cook the vegetablesS You can do this in a pan of cast iron on the outdoor or pan of the stove.
Skip the chickenS This can also be done outdoors on a grill or in a pan with a grill. Cook both sides until it is heated.
ServeS Cut the chicken into strips and combine with peppers and onions. Serve with tortillas and your favorite garnishes.

Tips and variations

Here are some helpful tips and variations to customize your chicken bay.

Do not overdo it with chicken. The chicken can become dry and difficult, so it is best to use a meat thermometer to ensure that it reaches (and does not exceed) an internal temperature of 165 ° F.
Heat a grill or pan. Make sure your cooking surface is hot before adding chicken or vegetables helps to achieve a pleasant alley and better taste.
Cut the vegetables evenly. For even cooking, make sure your peppers and onions are cut into strips of a similar size.
Do not overload the pan. If you cook inside, give the vegetables and chicken space to cook evenly so that they caramelize well instead of stewing.
Make it low in carbohydratesS To save carbohydrates, use a large lettuce sheet instead of tortillas to wrap yourself around Fajita fillings. You can also serve chicken and vegetables over lettuce like salad. Add fresh avocado and use salsa as a dressing.

The above ground view of chicken pansy in a frying pan

Suggestion

The Mexican chicken phajite is usually served with rice and beans, but corn is another great country. If you want to keep the number of carbohydrates, cauliflower rice is an excellent option. And don’t forget Margarita!

The above -ground view of chicken phargies in tortillas on the plate

Proper storage

Refrigerator: Store all residues in a hermetic container in the refrigerator for 3-4 days.
Freezer: You can also freeze boiled chicken pharmies in a hermette container or zipper bag for up to 2 months.
To warm up: Write up in the refrigerator overnight, if frozen, then heat your residues in the microwave or on the stove over medium heat until it warms up.

Hand lifting of chicken phajite wrapped in corn tortilla

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Prep: 10 minutes

Cook: 30 minutes

Generally: 40 minutes

Yield: 4 portions

Size serving: 2 Pagitas

Marinate the chicken with lime juice and season with chili powder, salt, pepper, garlic powder and cumin.
Season vegetables with salt and pepper and throw with olive oil.
To bake the onions and peppers out on a grill, use a cast iron pan and grill covered over medium heat until softened, about 15 minutes. Or, to prepare them indoors, you can use a large pan on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
Heat the grill outdoors or indoors a medium -fire grill pan; Gril chicken until it is cooked, about 8 minutes on each side.
Transfer to a cutting board when you’re done and cut into strips. After cooking, combine with peppers and onions.
Serve immediately with warmed tortillas, cheese and garnish.

Last step:

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https://www.youtube.com/watch?v=naahw4b7t1ce

Service: 2 Pagitas. Calories: 299 kcal. Carbohydrates: 27 g. Protein: 39 g. Fat: 10.5 g. Cholesterol: 7.5 mg. Sodium: 423 mg. Fiber: 15.5 g

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These chicken borders are made with juicy chicken breasts of grilled, peppers and onions and serve screaming hot with warm tortillas and grated cheese.

The above -ground view of chicken pansy in a pan with sour cream and cheese bowls

Healthy Chicken Fajiti

My husband Tommy is a creature of habit. Every time we eat at a Mexican restaurant, he always orders chicken phajite. When we went to Mexico years ago, he may have ordered them almost every night! So, of course, these healthy chicken phajites have become regular in our home. We make them for Dinner At least once a month, their whole family is happy. (If, as my husband, you love the fags but you want some variety, try my Spicy breakfast Fajitas. Grilledand Shrimp Fajitas He!)

Why do these chicken bays become a major meal plan

A true story, when I started meeting Tommy, he invited me to dinner and made these chicken pharmies! They are fast, fragrant and ideal for busy weeks. That’s why we do them again and again!

Family and great for picky eating. Fags are easy to decorate if your children like to eat their foods separately! When Madison was younger, she only liked her Peppers Raw fighters, so I would cut a little and set them aside for her with a little chicken and tortilla.
Protein-led. Chicken breasts are a great source of slender protein, which makes these fags in nutritional and filling food.
Universal. Switch the garnish, serve your chicken phargies in salad instead of tortillas, cook the pans in a pan if you do not want to shoot on a grill – there are so many ways to make this recipe!

What will you need

Above ground view of ingredients for chicken phajite

Here’s a quick list of ingredients you will need to make these easy chicken pharmians. Scroll down to the recipe card below for Accurate measurements.

Chicken breast – I use boneless chicken breasts, which makes Prep Breeze.
Vegetables – I use a combination of red pepper, green or pepper and onion.
Lime juice – For a bright, pungent taste.
Spices – ground cumin, garlic powder, anchovy or Mexican chilli powder, salt and pepper.
Olive oil – You can replace with avocado or other oil you use for cooking.
Tortillas – I use tortillas with whole wheat or low carbohydrate content. You can use corn tortillas for a gluten -free option.

For garnish:

Mexican cheese -I buy cheese with reduced butter. Feel free to exchange in another variety like Pepper Jack, Cotja or Ceddar.
Sour cream – For a healthier substitute for sour cream, try usually Greek yogurt!
Guacamole “I like to use mine The best recipe for guacamoleS