This easy, 5-line barbecue chicken is juicy, beautifully charred and easy to prepare using your favorite Barbecue sauceS Perfect for your summer cooking!
Barbecue
If you crave an easy chicken barbecue, which is juicy, aromatic and perfect for the grill season, this recipe is for you! Whether you grill it, bake it in the oven or use your Air fryerYou will receive a gentle chicken coating in the sweet barbecue sauce every time. This is a classic in the summer, which is simple enough for busy weeks! Serve this with corn and Coleslaw For easy summer food. For more than my favorite grilled chicken recipes, try those Packages of Barbecue Chicken Foil., Chicken salad for barbecueand Chicken Quesadilla on a barbecueS
Why this is working
As time warms up, I mostly use my grill outdoors to prepare dinner. On many nights, I love the simplicity of this chicken recipe made with only five ingredients! And the best part, these are the ingredients you are most likely already in your hand. I used drums here, but you can also use chicken hips or a whole cut chicken by adjusting the time if necessary. Also, I left the skin on the drums, but you can miss it if you want to reduce calories.
- 5 ingredients: Made with easy to find ingredients you probably already have on hand
- Easy: Make it on a grill, fryer or oven
- Suitable for children: A family recipe for a family that will all enjoy
Chicken ingredients of barbecue
Here’s what you need to make this easy chicken chicken. See the recipe card below for accurate measurements.
- Chicken rubbing of barbecue: For spices start with spice salt such as Lawry’s or Adobo, and garlic powder
- Sauce: Your beloved Barbecue sauceyellow mustard and some water to resolve
- Chicken: Eight chicken drums or removed skin or skin if you wish
How to prepare chicken meat
Here are the easy step by step instructions. See the recipe card below for printing instructions.
- Season the drums: Sprinkle the chicken with seasonal salt and garlic powder. If you hold the skin of the drums, rub some of the spice under the skin. Cover the refrigerator for at least an hour or so long overnight for maximum taste.
- Make a barbecue sauce: Combine Barbecue sauce (Home purchased or shop), mustard and two tablespoons of water to allow it.
- Prepare a grill: Starting with a clean grill, heat it to medium. Once hot, grease the grilles and reduce the stove to low.
- Grill chicken: Grill the drums, cover and rotate them often to make sure they do not burn. It will take about 18 to 20 minutes to make the chicken golden brown, gentle and cooked. Check that it is ready with a thermometer – it should read 165 ° F.
- BBQ sauce: Grease the sauce mixture evenly on the chicken and cook for two more minutes, turning over several times.
What to serve with chicken meat
There are so many ways to eat this easy barbecue chicken. Below are some ideas.
Variations
- BBQ sauce: When you buy barbecue sauce, look for one that has a smaller sugar. If you don’t have a bought in the store you love you can do Homemade barbecue sauceS
- Chicken: Use chicken breasts or chicken hips (buy chicken pieces of bones) or cut a whole chicken and use all parts. The cooking time will vary, but check that it is ready with a thermometer.
- No outdoor grill? Bake the chicken in the oven at 400 ° F for 35 to 45 minutes or fry the air for 22 minutes, flipping in half. Then spread it with the barbecue sauce and cook for another two minutes.
Do you put a barbecue sauce on the chicken before cooking?
No. The best time to put the barbecue sauce is when the chicken is almost ready. If you do, when the chicken is raw, the sugar in the sauce will cause brown faster than the meat and the outside of the chicken can burn. Brush the sauce on the chicken for the last few minutes cooking.
More chicken recipes on grilled you will like
Yield: 4 portions
Size serving: 2 drums
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Season the chicken with salt and garlic powder. Cover and marinate in the fridge for at least 1 hour or as long as overnight.
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In a small bowl, combine the barbecue sauce, mustard and about 2 tablespoons of water to dilute it.
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Grill outdoors to medium fire.
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Butter the grilles and reduce the stove to low. Rate the chicken, covered, often covered so that they do not burn until the chicken is golden brown and cooked in the center, about 18 to 20 minutes.
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Grease the barbecue sauce evenly on the chicken and cook, turning several times, until golden, carefully not burn, about 2 minutes.
Last step:
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To bake drums in the oven: Bake at 400 ° F for 35 to 40 minutes, flipping half until the internal temperature reaches 180 ° F for the most reduced results.
*Skinless 2 drums are 5 WW points.
Service: 2 drums., Calories: 267 kcal., Carbohydrates: 7.5 g., Protein: 27 g., Fat: 13.5 g., Saturated fat: 3.5 g., Cholesterol: 134.5 mg., Sodium: 357 mg., Fiber: 0.5 g., Sugar: 4 g
