Jiffy Corn Casserole – Skinnytaste

This easy recipe for Jiffy Corn Casserole, a cross between corn pudding and cornbread, is a wonderful addition to anyone’s holiday table.

Make-Over Jiffy Corn Casserole

I’ve had so many requests over the past few years to make this corn casserole, so due to popular demand I decided to give it a go. My cousin always makes corn casserole for Thanksgiving Day every year, so I knew where to turn for a good starting point. This is an easy corn casserole using Jiffy Corn Muffin Mix as a base along with canned corn and creamed corn. I added yogurt and egg whites to lighten the original and it was delicious. You might also like the ones made from scratch cornbread muffins or this cornbread stuffing for your festive table.

Why This Lighter Corn Casserole Works

Thanksgiving is all about countries and most of us are pretty nostalgic. My cousin always brought corn casserole every year for Thanksgiving, we all love it. SO when I got requests to make it lighter I was more than happy to tackle it. Here’s why it works:

• Lighter with Greek yogurt, less butter and egg white.
• Semi-Homemade – This easy recipe starts with a box of Jiffy Corn Muffins plus just 6 more ingredients.
• Make ahead – and reheat it later!
• It’s great to bring to a potluck if someone else is hosting.

ingredients

Here’s what you’ll need to make this lighter Jiffy Corn Casserole for a healthier holiday. See recipe card below for exact measurements:

• Corn Muffin Mix – the base of the recipe
• Sweet Yellow Canned Corn and Cream Style Corn – You will need one can of each
• Greek yogurt – adds protein and richness
• Egg white – binds everything together
• Whipped butter – very little is used here

How to make corn casserole

No fancy equipment needed, just a bowl, spoon and baking dish. See recipe card below for printing instructions:

1. Preheat oven to 350F.
2. Spray a 9 x 13 baking dish with cooking spray.
3. In a large bowl mix all the ingredients and stir with a spoon, it will get fluffy and you will think you did something wrong, don’t worry you are doing well.
4. Pour into the prepared baking dish and bake for 55-60 minutes, or until the edges are golden.
5. Let cool for a few minutes before slicing.

Variations

• Add some Parmesan for more flavor
• Add fresh herbs like chives

You can make it ahead and reheat it when you’re ready to eat. This is also great reheated the next day for leftovers.

4

1 h 30 min

5

2 hours

3

20 min

4

1 h

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