Description
Price: $20.00 - $10.45
(as of Oct 30, 2024 22:39:33 UTC – Details)
Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion–no cooking skills required!
Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beautiful photograph on the front to arrange an abundant board.
Here are quick-to-make meal boards for breakfast, lunch, and dinner, cheese boards both fancy and for the budget-minded, and even colorful dessert and candy boards. With ingredients lists, tips for swaps, and simple and optional recipes for elevating store-bought goods, you can look forward to styling a BYOHD (Build Your Own Hot Dog) board, an Italian antipasti platter, a vegan board, and so much more!
From the Publisher
Summer Nights Board
Cheese & Charcuterie
Build Your Own Bagel Board
Breakfast & Brunch
Sushi Night Board
Lunch & Dinner
Sweet and Simple Board
Occasions & Celebration
Build Your Own Salad Board
Light & Wholesome
Galentine’s Day Board
Holidays & Seasonal
Publisher : Clarkson Potter; Illustrated edition (November 2, 2021)
Language : English
Cards : 52 pages
ISBN-10 : 0593233271
ISBN-13 : 978-0593233276
Item Weight : 1 pounds
Dimensions : 5.51 x 1.56 x 7.38 inches
Customers say
Customers find the book has great ideas for charcuterie presentations that open their imagination. They appreciate the beautiful photos and vibrant colors. Readers say the instructions are clear and make charcuterie board making easy. They describe the cards as great value for money, a great gift idea, and perfect for any occasion. Customers also like the unique design and quality of the cards. They mention it’s fun to make and interesting.
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