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What if I told you, canning and preserving could help you reduce food waste, save money, and allow you to eat the food you want all year-round?
You no longer need to be intimidated by the process of canning and preserving delicious fruits, vegetables, seafood, meals in a jar, and meats. With this book, all that can be a breeze. We all know that delicious seasonal food can sometimes be expensive, hard to obtain, and unavailable on demand, but canning and preserving can help you get around those messy problems and short growing seasons. Canning and preserving can give you control over what food is available, as it allows you to preserve food when it’s fresh, in season, and cheap, which can help you save thousands by reducing your overall grocery bills.
My name is Paisley Hayward and over my 12 years of being involved in canning and preserving, I’ve experienced my fair share of canning mistakes and issues. This has taught me everything I know in regards to preservation and inspired me to not only share my story with others, but offer help in the form of this book to assist you in doing the same.
I want to share that knowledge with you now because even though modern technology has reduced the need for food preservation for most people, the time-honored craft of canning and preserving itself is something to be proud of. All the hard work put into growing and harvesting my own food can be appreciated when I pop open a jar of fresh-packed dill pickles and use them to bake my warm dill pickle bread on a cold February afternoon. With one taste of my dill pickles, canned at the very peak of ripeness, I’m instantly reminded of my garden in its perfect summer glory.
In this book, here is just a fraction of what you’ll learn:
Food preservation methods such as water bath canning, pressure canning, fermentation, freezing, dehydrating, smoking, and curingHow to safely preserve meat, chicken, seafood, vegetables, and fruitsWhat tools you’ll requireHow to choose the right jarHow to avoid potential health risks, and spoilagesUseful information about metric equivalentsClever tips and tricks for planning your home-canning and preserving regimenCommon problems you may encounter and how to remedy them
And that’s just the very tip of the iceberg…
Canning and preserving may seem like something that is out of reach for a plethora of reasons. When I first started, I thought it would take years to learn the ins and outs. In fact, it did. That’s why I’m sharing all of that knowledge with you today in one, super convenient place.
You won’t find this level of information anywhere else…
With this book in your hands, you can save yourself time, money, and energy by following all of the tips, tricks, recipes, and advice you’ll find within. Gain meaningful knowledge in the step-by-step, easy-to-follow chapters packed with a melange of vegetable, meat, seafood, and fruit recipes.
Join the thousands of other readers of all skill levels who are learning to successfully preserve and serve wholesome, nourishing meals that everyone can enjoy.
Click the “Add To Cart” button now to create delicious recipes for stocking your kitchen pantry to enjoy the food you love for a greater part of the year!
From the Publisher
Water Bath Canning
Pressure Canning
Fermenting
Freezing
Dehydrating
Curing
Smoking
And so much more …
ASIN : B0BR86SMN4
Publication date : December 27, 2022
Language : English
File size : 27638 KB
Simultaneous device usage : Unlimited
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 380 pages
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