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The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors

Original price was: $32.50.Current price is: $19.99.

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Price: $32.50 - $19.99
(as of Oct 07, 2024 17:22:32 UTC – Details)



NATIONAL BESTSELLER • 125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process—from the creator of the popular Feel Good Foodie blog

“Yumna’s recipes are made with feel-good ingredients and with fewer than ten ingredients, plus her book is packed with practical advice in the kitchen.”—Gina Homolka, New York Times bestselling author of The Skinnytaste Cookbook

During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the “Baked Feta Pasta” trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy meals that are enhanced by Middle Eastern flavors.
 
These recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. Be inspired by White Zucchini Pizza with Garlicky Labneh, Tomato Rice Pilaf, Harissa-Grilled Shrimp Skewers, Seven Spice Roast Chicken & Pomegranate Potatoes, Tahini-Glazed Cauliflower, perfect Crispy Falafel, Three-Ingredient Mango Sorbet, Zaatar Manakeesh, and Olive Oil Cake, which you can enjoy alongside bright green Mint-Basil Lemonade or a homemade Rose Latte. 
 
Jawad loves simple ingredients, fresh flavors, and finding the balance between tradition and a little innovation. But, more than anything, she loves food that makes you exclaim this phrase after one bite: “So good!”

From the Publisher

Simple, healthy recipes that infuse Mediterranean and Midwestern flavorsSimple, healthy recipes that infuse Mediterranean and Midwestern flavors

Photos of a table with a full dinner spread, three types of stuffed dates, and salmon kabobsPhotos of a table with a full dinner spread, three types of stuffed dates, and salmon kabobs

Photo of a table with vegetables, pomegranate seeds, and bowls of hummus Photo of a table with vegetables, pomegranate seeds, and bowls of hummus

Three photos. One of a family eating zaatar manakeesh, one of beef shawarma, and one of berry crispThree photos. One of a family eating zaatar manakeesh, one of beef shawarma, and one of berry crisp

Yumna Jawad says the way I love to cook mixes my Mediterranean upbringing with my Midwestern roots Yumna Jawad says the way I love to cook mixes my Mediterranean upbringing with my Midwestern roots

Publisher ‏ : ‎ Rodale Books (May 7, 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 059357950X
ISBN-13 ‏ : ‎ 978-0593579503
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 8.28 x 1.05 x 10.3 inches

Customers say

Customers find the recipes easy to follow, with personal descriptions. They also say the flavors are spot-on and the dishes are delicious. Readers describe the pictures as stunning, bright, and colorful. They say the book is excellent for busy people and makes cooking at home fun again. Additionally, they appreciate the useful tips and inspiration.

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