The Walt Disney World Swan and Dolphin Food & Wine Classic It returns for its 13th year of dining, wine, live entertainment and fireworks under the stars at the world-famous resort on November 11-12, 2022 from 5:30pm to 9:00pm daily.
All inclusive dining event:
• Outdoor holiday conditions
• Unlimited food and drink tasting (with event ticket)
• Over 25 food stations featuring mouth-watering tastings
• A selection of over 150 drinks from around the world
• Themed stations like Beer Garden, Pig & The Poke, The Bubble Room
• Live musical entertainment
• Meet Celebrity Chef Todd English
Event-only tickets are $165 per person, excluding tax and service charges, and discounted room rates can be reserved at (888) 828-8859.
Premium Events
VIP Champagne and Dessert Party (NEW)
An all-new event for 2022 and for the first time, Food & Wine Classic guests can experience The Vue, a private event space on the 15th floor that offers floor-to-ceiling views of the Swan Sanctuary and all Walt Disney World theme parks and water parks. .
Enjoy a VIP champagne and dessert reception featuring champagne and sparkling wines
Paired with the hotel’s award-winning desserts while watching the Disney nightly fireworks.
Saturday, November 12, 8:30-10 p.m
Tickets: $150 per person for unlimited dessert and drink tasting
Grand Tasting
A classy wine pairing tasting perfect for wine lovers
Master-curated elite wines and champagnes delight guests on their journey
Paired with a special chef’s table menu from sommelier John Blazon and resort executive chef Dan Herman
Saturday, November 12, 2-5 p.m
Tickets: $395 per person; seats are limited
Here’s a sneak peek of the 2022 Swan and Dolphin Food & Wine Classic menu:
From Rosa Mexicano (NEW):
Classic Guacamole and Molcajete: Warm tortilla chips and roasted tomato salsa
Pork Carnitas de Cazuela: Habernero-Salted Red Onion, Shredded Cabbage, Avocado, Salsa Crudo, Tomatillo Pico de Gallo, Corn Tortilla Chips
Roasted Mushroom Taco Shiitake: Cremini, Oyster Blend, Pasilla Chili, Green Apple Salad, Sliced ​​Avocado, Queso Fresco, Corn Tortilla
Roasted Linz Heritage Black Angus Beef Tenderloin: Roasted organic mushrooms, pearl onions, Foyot sauce (from Shula’s Steak House)
Dynamite Shrimp: Tempura fried crispy spicy sushi rice, grilled shishito peppers, tentsuyu sauce (from Todd English’s bluezoo)
Pressed Late Harvest Watermelon (NEW): Spicy Labneh, Marinated Tomatoes, Fries, Marinated Feta Cheese (from Cabana Bar & Beach Club)
Baked Ricotta Cheese (NEW): Carrot, Radish, Tomato, Pine Nut Gremolata (from II Mulino)
Grilled Chicken Souvlaki (NEW): Crispy Potatoes, Tabbouleh, Spicy Hummus, Warm Pide (from Amare at Swan Reserve)
Crispy Cauliflower (NEW): Sweet & Spicy Thai Chili Sauce, Shoyu (From Beer Garden)
Shu Mein (NEW): Shanghai noodles, fried tofu, shiitake mushroom, bamboo, ginko nuts, vegan broth (from Chinatown)
From Swan and Dolphin Pastry Kitchen (all NEW):
Banana Split Tart with Nitro Vanilla Ice Cream
Pumpkin Hazelnut Cheesecake: Ginger Cranberry Compote
Visit for a full list of current menu offerings https://swandolphin.com/wp-pdf/foodandwine/FWCMENU2022.pdf.
Fans can visit FoodandWineClassic.com to buy a ticket.
