* I’ve seen this recipe use 2 cups of stock, but I prefer a more biscuity type of casserole instead of a loose casserole that is more “watery”.
If you can’t find Red Lobster Biscuits Mix, you can use Bisquick and add your own salt, pepper, garlic powder, some Old Bay, or seasoned salt.
Store in an airtight container in the refrigerator for up to 3 days.
