If you’re looking for a healthy snack with a little added protein for the kids this summer, you’ll love this Strawberry Yogurt Bark!
Yogurt crust
Strawberry Yogurt Bark is a delicious and healthy frozen treat that’s perfect for the summer. It’s like a healthier chocolate barkmade with Greek yogurt, fresh strawberries, and sometimes other mix-ins, like your favorite nuts or chocolate chips. This recipe is fun, easy to make with the kids, and a great way to get them to eat more yogurt and fruit. With a little creativity, you can customize it to your taste preferences. The possibilities are endless. For an easier yogurt dessert recipes, try mine Frozen yogurt with blueberries, Sweet cakes with yogurt and berriesand Chocolate frozen yogurt.
Why You’ll Love a Strawberry Yogurt Crust Recipe
In the summer, I love a good no-bake dessert. This frozen yogurt crust is just what I crave when it’s too hot to turn on the oven.
- Suitable for children: Get your kids involved in the kitchen with this easy recipe. Let them turn on the blender and “decorate” the crust with toppings. Plus, they’ll be happy to be your taste tester once it’s frozen.
- Possibility of customization: Below I provide many options on how you can change things up depending on your preferences and the ingredients you have.
- Dietary restrictions: This healthy yogurt crust is vegetarian, gluten free and Suitable for weight watchers.
If you make this Greek Yogurt Crust recipe I would love to see it. Tag me in your photos or videos on Instagram, TikTokor Facebook!
What will you need?
Six simple ingredients create a delicious treat with a Greek yogurt crust. The recipe card has the exact measurements.
- Greek yogurt: Plain, nonfat Greek yogurt is a fantastic low-calorie, high-protein base for this yogurt crust recipe. We add strawberries, honey and vanilla for sweetening.
- strawberries provide vitamin C, manganese and fiber. Mix half into the yogurt and use the other half as a topping.
- honey adds sweetness.
- Vanilla extract for a sweeter taste
- salt: Add a pinch to balance the flavors.
- pistachio for crunching
How to make a yogurt crust
This easy yogurt crust recipe has only 3 steps: mix, add toppings and freeze! See the recipe card below for complete instructions.
- Make the yogurt: Add the yogurt, honey, half the strawberries, vanilla and salt to a food processor or blender. Blend on high until smooth.
- Add toppings: Spread the yogurt on a baking sheet and spread it evenly. Sprinkle strawberries and pistachios on top.
- Freeze the yogurt crust for 2 hours until set. Cut into 12 pieces and eat frozen.
Frozen Yogurt Crust Variations
- Greek yogurt: Use full-fat yogurt if you prefer.
- Dairy Free: Use Kite Hill Dairy Free Greek Yogurt or any thick dairy free yogurt you like.
- Vanilla: Use vanilla Greek yogurt and omit the honey and extract.
- Sweetener: Replace the honey with agave or maple syrup.
- Nuts: Substitute almonds, walnuts, peanuts or pecans.
- fruits: Swap strawberries for mangoes.
- Toppings: Add chocolate chips or granola.
- Dipped in Chocolate: Once the yogurt layer is frozen, melt some chocolate chips or chopped chocolate and drizzle the melted chocolate over the frozen yogurt crust. Freeze the pan again to create a chocolate coating.
- Mixed berries: Swap some strawberries for other berries, such as blueberries or raspberries.
- Peanut Butter Yogurt Bark: Mix some peanut butter into the yogurt mixture and swap the pistachios for peanuts with a peanut butter and jelly-inspired crust.
Does the yogurt crust melt?
Yes, the yogurt crust will melt if kept in the refrigerator or at room temperature for too long, so it’s best to store it in the freezer.
How long does frozen yogurt crust last in the freezer?
Yogurt crusts will last 3 months in the freezer.
More no-bake dessert recipes you’ll love
Production: 12 portions
Serving Size: 1 piece
-
Line a small 13-by-9-inch baking sheet with parchment paper.
-
In a food processor or blender jug, add yogurt, honey, 1/2 cup strawberries, vanilla and a pinch of salt. Blend on high until mixture is smooth, approximately 10-15 seconds.
-
Pour the mixture onto a baking sheet and use an offset spatula to spread evenly.
-
Top with the remaining strawberries and nuts.
-
Place in the freezer for about 2 hours to set. Cut into 12 pieces and eat frozen.
Last step:
please leave a rating and comment let us know how you like this recipe! This helps our business thrive and continue to provide free, high-quality recipes for you.
Serving: 1 piece, Calories: 60 kcal, Carbohydrates: 9 g, Protein: 4 g, fats: 1 g, Saturated fats: 0.5 g, Cholesterol: 1 mg, sodium: 15 mg, Fibers: 0.5 g, sugar: 7.5 g
